Thai Noodle Stir-Fry
Ingredients
600G HOKKIEN NOODLES
2 TEASPOONS OIL
1 RED CAPSICUM, SLICED
1 YELLOW CAPSICUM, SLICED
1 CLOVE GARLIC, CRUSHED
2 TABLESPOONS SWEET CHILLI SAUCE
2 TEASPOONS SOY SAUCE
400G BABY BOK CHOY
Preparation Method
1- Place noodles in a large bowl and cover with boiling water. Separate noodles with fork. Drain.
2- Heat oil in a wok or frypan and saute capsicum and garlic until soft. Stir through noodles and sauces. Simmer until ingredients are heated through.
3- Add bok choy and stir-fry until it just wilts.
SERVES 6
©. Reproduced under licence from the copyright owner, Sanitarium Health Food Company. www.sanitarium.com.au
