Thai Green Chicken Curry
Ingredients
1 large onion, finely slice 1/4 cup chicken or vegetable stock (liquid, or make with stock cube and water) 2 large chicken breasts, skinned and cubed, 1-2 tbsp green curry paste, 100g (1 cup) canned lite coconut milk 2 cups chopped mixed vegetables (such as snow peas, carrots, capsicum, bok choy)
Preparation Method
Cook the onion gently in the oil until softened. Add the chicken, then stir in the curry paste. Pour coconut milk over the chicken and stir well. Bring the mixture back to the boil, lower the heat, and simmer gently for 20 minutes. Serve with rice. Serves 4. Sourced from: www.healthy-eating-made-easy.com
