Tandoori Butter Chicken
Ingredients
1 tablespoon oil
500 g chicken breast fillets, cubed
3 tablespoons Tandoori paste
1 tablespoon tomato paste
375 mL can evaporated milk
2 tablespoons brown sugar
1 teaspoon cornflour
30 g butter
2 tablespoons flaked almonds
Preparation Method
1. Heat oil in a frying pan, add chicken and cook for 2 minutes.
2. Add Tandoori paste and tomato paste and stir until chicken is coated.
3. Combine the evaporated milk, sugar and cornflour and pour over chicken, mixing well.
4. Bring to the boil and simmer for 5 minutes, stirring occasionally.
5. Add butter and stir until melted.
6. Garnish with flaked almonds
Serves 4
Sourced with permission from www.bestrecipes.com.au and written by Melissa.
