Spicy Chicken Rissoles
Ingredients
Chicken mince
1 teaspoon minced garlic
1 teaspoon minced red hot chilli
1 teaspoon minced coriander
Pinch salt and black pepper
1 egg, beaten
½ cup breadcrumbs(for mixing)
1 cup breadcrumbs (for coating)
1 tablespoon fresh coriander, chopped
1 tablespoon parmesan, grated
Sunflower oil
Preparation Method
1. In a large mixing bowl, combine egg, garlic, chili, coriander, salt and pepper.
2. Add chicken and mix well.
3. Gradually add breadcrumbs and mix thoroughly.
4. In a separate bowl, combine the breadcrumbs for coating with parmesan and fresh chopped coriander.
5. Form approximately one handful of the chicken mixture into balls.
6. Coat in the breadcrumb mixture.
7. Heat a few tablespoons of oil in a frypan and add the rissoles, flattening with a spatula.
8. Turn a couple of times until golden brown, before draining on paper towels.
Recipe notes:
Serve with vegetables and a light gravy. Makes about 9 large rissoles.
Sourced with permission from www.bestrecipes.com.au and written by Kaz.
