Spicy Chicken Rice
Ingredients
2 teaspoons oil 400g skinless chicken fillets 1 large onion, diced 1-2 teaspoons curry powder 1½ cups uncooked white rice 1 packet chicken noodle soup mix 3 cups boiling water 2 large red tomatoes, diced 1 medium grated carrot 1 red capsicum, diced 1 cup frozen peas 1/2 cup cashew nuts
Preparation Method
1. Heat oil in a large frying pan. 2. Cook chicken. Remove pan from heat and set chicken aside (remove most of the fat from pan). 3. Add diced onion to pan, return to heat and cook for 2-3 minutes. 4. Add curry powder and stir. Add uncooked rice and stir. 5. Add soup mix, boiling water, tomatoes, carrot and capsicum. 6. Bring to the boil while stirring. Add cooked chicken, then cover pan and cook over low heat for 10 minutes. 7. Stir in peas. 8. Cover and cook for 5-8 minutes or until rice is tender and liquid absorbed. 9. Add ½ cup cashew nuts and serve Sourced with permission from ww.bestrecipes.com.au and written by TrishJ
