Sesame Oil Chicken Wings
Ingredients
910 g chicken wings 295 ml water 150 ml dark soy sauce 75 ml light soy sauce 1 clove crushed garlic 1 green onion, chopped 60 ml sesame oil 1 dash sesame oil
Preparation Method
1. Cut the chicken wings into 3 separate portions. In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion. Stir together and cook for 15 minutes over medium heat. 2. Add the 1/4 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add dash of sesame oil. Remove from heat, let cool and serve. Source: Used with permission from http://allrecipes.com/Default.aspx
