Scrambled Eggs
Ingredients
- 2 eggs
- ½ cup skim milk
- herbs of choice
- salt and pepper to taste.
Preparation Method
1- Add all ingredients to a mixing bowl, and whisk thoroughly with a fork.
2- Place mixture in a greased pan over a hot stove.
3- Using a spatula continually scrape the bottom of the pan- as the eggs begin to cook, you should be turning over lumps.
4- Continue repeatedly turning the mixture over until it appears cooked.
5- Remove from heat, and serve on toast.
Serves 1. Double or triple the recipe to serve 2 or 3 people.
