Potato and Corn Soup
Ingredients
1 tablespoon olive oil
3 large potatoes, cubed
6 bacon rashers, chopped, fat removed
1 onion, chopped
1 L chicken stock
1 tin creamed corn
Preparation Method
1. Heat the olive oil in a saucepan.
2. Saute bacon and onion until cooked.
3. Add potatoes, stir through and cook for a further minute.
4. Pour in chicken stock to cover potatoes and allow to boil until potatoes are cooked.
5. Remove from heat and add creamed corn.
6. Stir through and season to taste with salt and pepper
Serves 6
Sourced with permission from www.bestrecipes.com.au and written by Than
