Omelette
Ingredients
2 eggs
1 tblsp milk
Salt and pepper to taste
Choose from: cheese, chopped tomato, ham, chopped mushrooms, diced onion, chopped capsicum, bacon
Preparation Method
1- Whisk eggs together in a mixing bowl.
2- Add milk, salt and peeper (just a pinch), and whisk.
3- Grease a frypan with olive oil spray or butter, and heat over stove
4- Pour egg mixture into frypan, and move the pan around, so the mixture covers the pan and cooks evenly.
5- When the egg mixture looks almost cooked, add your choice of toppings (you can add almost anything you like).
6- Fold omelette in half, remove from heat, and serve.
SERVES 1
Try these combinations of toppings:
- cheese, ham and tomato
- onion, bacon, mushrooms, tomato, capsicum and cheese
