Minestrone Soup
Ingredients
1 TABLESPOON OIL
1 MEDIUM ONION, FINELY SLICED
1 GREEN CAPSICUM, CHOPPED
140G CARTON TOMATO PASTE, NO ADDED SALT
1 TEASPOON ITALIAN HERBS
4 CUPS WATER
10G VEGETABLE STOCK CUBE, CRUMBLED OR 2 TEASPOONS OF STOCK POWDER
½ CUP SMALL PASTA SHELLS
440G CAN MIXED VEGETABLES, DRAINED
310G CAN BUTTER BEANS, DRAINED
Preparation Method
1- Heat the oil in a large saucepan and saute onion until soft. Add the remaining ingredients, except the mixed vegetables and butter beans.
2- Bring to the boil, then reduce heat and simmer for 15 minutes, or until the pasta is cooked.
3- Add the mixed vegetables and butter beans and heat through.
SERVES 6
©. Reproduced under licence from the copyright owner, Sanitarium Health Food Company. www.sanitarium.com.au
