Mexican Chicken
Ingredients
1 tablespoon olive oil
1 brown onion, diced
1 garlic clove, crushed
Pinch chilli powder
1 teaspoon dried oregano
Half a 45 g packet Taco seasoning mix
500g chicken breast fillets, diced
420g can kidney beans, drained and rinsed
1/2 green or red capscium, deseeded and chopped
400 g can diced tomatoes
2-3 tablespoons tomato paste
Steamed rice to serve
Preparation Method
1. Heat olive oil in frying pan over medium heat. Add onion, garlic, chilli, oregano and taco seasoning. Cook, stirring for 2-3 minutes or until soft.
2. Increase heat to high. Add chicken and cook for 3 minutes or until browned.
3. Reduce heat to medium-low. Add capsicum, beans, tomato paste and tomatoes.
4. Stir, cover and cook for about 15 minutes or until sauce has thickened slightly and chicken is cooked through.
5. Spoon steamed rice and chicken mixture into serving bowls.
Serves 4
Sourced with permission from www.bestrecipes.com.au and written by Sheryl.
