Hot Honey Chicken

Preparation Method

1. Mix together honey, sweet chilli sauce, chilli paste and lime and chilli powder.
2. Add chicken to marinade and let sit for at least 30 minutes, covered.
3. Soak noodles in a large bowl of boiling water, stir to separate, then drain.
4. Top & tail beans and julienne carrot, set aside.
5. Heat sesame oil in wok, toss in noodles and stir rapidly on medium heat to get sesame flavour through. Remove from heat and set aside.
6. Add an extra dash of oil and toss in almonds, stirring rapidly for about a minute. Remove and add to the noodles.
7. Reduce heat and add chicken mixture, turning occasionally until chicken starts to turn white. 8. Turn heat back up and add carrot and beans. Stir occasionally until all ingredients are covered in sauce.
9. Add noodles and almonds and stir frequently until vegetables are just cooked (still crisp)

Serves 4+

Sourced with permission from www.bestrecipes.com.au and written by Kaz