Gobi Aloo (Indian Style Cauliflower with Potatoes)
Ingredients
15 ml vegetable oil
2 g cumin seeds
3 g minced garlic
5 g ginger paste
2 medium potatoes, peeled and cubed
1 g ground turmeric
1 g paprika
2 g ground cumin
1 g garam masala
salt to taste
455 g cauliflower
1 g chopped fresh cilantro
Preparation Method
1. Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ginger paste. Cook about 1 minute until garlic is lightly browned. Add the potatoes. Season with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7 minutes stirring occasionally.
2. Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.
Source: Used with permission from http://allrecipes.com/Default.aspx
