Fried Rice with Cilantro
Ingredients
60 ml vegetable oil
5 cloves garlic, finely chopped
2 green chilies, diced
450 g cubed skinless, boneless chicken breast meat
385 g cooked jasmine rice, chilled
10 g white sugar
15 ml fish sauce
15 ml soy sauce
4 g chopped green onion
5 g chopped fresh basil leaves
15 g chopped fresh cilantro
Preparation Method
1. Heat the oil in a wok or large skillet, over medium-high heat. Fry the garlic until golden, then add the chili pepper and chicken meat, and stir-fry until cooked through.
2. When the chicken is cooked, add the rice, sugar, fish sauce, and soy sauce. Cook over medium heat, stirring gently. When the mixture is well blended, stir in the green onions, basil, and cilantro. Cook for 1 more minute, then serve hot.
Source: Used with permission from http://allrecipes.com/Default.aspx
