French Toast
Ingredients
6 thick slices bread
2 eggs
160 ml milk
0.6 g ground cinnamon (optional)
0.8 g ground nutmeg (optional)
5 ml vanilla extract (optional)
salt to taste
Preparation Method
Beat together egg, milk, salt, desired spices and vanilla.
Heat a lightly oiled griddle of skillet over medium-high flame.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Serves 3.
Used with permission of allreceipes.com
