Fish Curry
Ingredients
1 tablespoon vegetable oil
1 onion, sliced
1 red capsicum, seeded and chopped
1 garlic clove, crushed
1 small red chilli, seeds removed and chopped
2 teaspoons curry powder
400 mL can coconut milk
4 firm white fish fillets
4 green onions, chopped
Salt to taste
Steamed rice and coriander leaves to serve
Preparation Method
1. Heat oil in a large frying pan on medium. Saute onion, capsicum, garlic and chilli for 2-3 minutes.
2. Add curry powder and cook, stirring for 1 minute. Blend in coconut milk and bring to the boil. 3. Reduce heat to low and simmer for 5-10 minutes, until reduced and slightly thickened.
4. Add fish, salt and green onion to curry. Simmer for 8-10 minutes or until fish flakes easily when tested with a fork.
5. Season to taste and served with steamed rice and roti bread
Serves 4
Sourced with permission from www.bestrecipes.com and written by Jupiter63.
