Devilled Lamb Chops
Ingredients
8 lamb steaks/loin chops
4 tablespoons fruit chutney
2 tablespoons brown sugar
2 teaspoons curry powder
4 teaspoons soy sauce
2 teaspoons white vinegar
Preparation Method
1. Mix all ingredients together in a bowl.
2. Spoon mixture over lamb chops, cover and refrigerate for at least 2 hours.
3. Fry chops in a non-stick frypan until cooked through.
Recipe notes: We prefer to dry fry these as they come out with a crispy coating. You can however bake in the oven or cook in the microwave.
Serves 4
Sourced with permission from www.bestrecipes.com.au and written by Jasmine.
