Chocolate Mousse
Ingredients
1/2 cup dark chocolate
1 tbs. butter
2 eggs
1/2 cup thickened cream
Preparation Method
Melt chocolate with butter carefully in a bowl in the microwave, stir every 15 seconds until smooth. Remove and cool for a few minutes, then stir in 2 beaten egg yolks and half a cup lightly whipped cream. Whip 2 eggwhites until soft peaks form, then gently fold into chocolate mixture. Spoon into dishes or glasses and refrigerate fir 3 hours or until firm.
Optional: Serve with extra whipped cream and fresh rasperries and strawberries. Dust with icing sugar.
Used with permission from "4 ingredients" by Kim McCosker and Rachael Bermingham
