Chicken and Veges

Preparation Method

This is a simple baked chicken recipes that couldn’t be easier for a satisfying one-dish mid-week meal. You can use any vegetables that are suitable for baking, such as onions, potatoes, carrots, pumpkin, eggplant or zucchini. If you use potatoes, you won’t need an accompaniment, but if not try serving the dish with rice. Serves 4: Preheat the oven to 200C. Trim any excess fat off 4 chicken breats and put into a roasting tin with vegetables cut into chunks. Sprinkle over 1 tbsp fresh chopped rosemary (or 2 tsp dried) and brush with oil. Bake for approx 1 hr until meat is tender.