Chicken Rice Noodles
Ingredients
500 g chicken breast, cubed 1 onion, finely chopped 1 teaspoon garlic 1 capsicum, sliced 2 cups mixed vegtables 1 packet rice noodles 2 teaspoons chicken stock powder 2 tablespoons soy sauce 500 mL water Black pepper, to taste
Preparation Method
1. Soak the noodles in cold water. 2. Fry chicken, onion and capsicum until chicken is brown. 3. Add garlic and mixed vegetables, and stir fry for 2 minutes. 4. Add water, chicken stock, soy sauce and noodles. 5. Allow to simmer until noodles are soft and liquid is absorbed. 6. Add pepper and serve. Recipe notes If no liquid remains and noodles are not soft add more water Serves 4-6 Sourced with permission from www.bestrecipes.com.au and written by Sammi.
