Chicken Paella
Ingredients
4 cups chicken stock
½ teaspoon saffron
½ cup oil
2 large onions, sliced
1 red capsicum, sliced
1 green capsicum, sliced
1½ cups rice
2 cloves crushed garlic
400g can tomato
10-15 slices from a stick of pepperoni, or sliced sausage, e.g chorizo
1 cup peas
Salt and pepper
Shredded BBQ chicken
Preparation Method
1. Bring the stock and saffron to a boil in a pot.
2. Heat oil in large pan and add onions and cook until golden.
3. Add sliced capsicum and rice, stir well until combined and heat through for 5-10 minutes.
4. Add crushed garlic, tomato, pepperoni, salt and pepper, boiled stock and peas and cook for 10-15 minutes or until rice is nearly cooked.
5. Add chicken and cook for a further 10 minutes
Serves 4
Sourced with permission from www.bestrecipes.com.au and written by Jules2
