Chicken, Chickpea and Fetta Bake
Ingredients
4 tablespoons oil 8 chicken thighs or chicken pieces of choice 1 onion, chopped 1 garlic clove, crushed 2 x 400 g tins diced tomato ½ cup chicken stock 1 teaspoon minced chilli (optional), or chilli flakes 1 x 400 g tin chickpeas, rinsed and drained Salt and pepper to taste ¼ cup fresh parsley, finely chopped 90 g Fetta cheese, crumbled
Preparation Method
1. Preheat oven to 180°C. 2. Lightly brown chicken in 2 tablespoons of the oil. Set aside. 3. Heat remaining oil and add onion and garlic. Fry for 5 minutes. 4. Add tomatoes, stock, chilli, salt and pepper and heat through. 5. Add chicken and chickpeas to the tomato mixture, combining well. Transfer to oven proof dish, cover and bake for 30 minutes or until chicken is cooked. 6. Remove lid and sprinkle with fetta cheese. Return to oven until cheese starts to melt. 7. Add fresh parsley to serve*add olives if desiredServes 4 Sourced with permission from www.bestrecipes.com.au and written by Jules2
