Bread and butter pudding
Ingredients
3 eggs
1 cup low-fat milk
1/3 cup sugar
8 slices bread (can be stale)
2 tbsp butter/low-fat margarine
dried fruit OR chopped fresh fruit OR choc chips (optional)
Preparation Method
1- Pre- heat oven to 160 degrees C
2- whisk together eggs, milk and sugar in a mixing bowl until combined.
3- Butter each slice of bread, and layer in a baking dish.
4- Sprinkle with fruit/choc-chips (optional)
5- Pour egg mixture over the bread, ensuring it is all covered.
6- Sprinkle a tblsp sugar over the top, then bake in oven for 30 mins, or until custard is set (it should look cooked), and top is crispy.
SERVES 4
