Baked Tuna Omelette
Ingredients
1 x 425g tin tuna
12 eggs, beaten
1 punnet cherry tomatoes
2 medium zucchini, sliced
1 bunch spring onions, chopped
6 mushrooms, sliced
1½ cups grated mozzarella cheese
Preparation Method
1. Combine all ingredients in a large bowl.
2. Pour mixture into a lightly greased baking dish.
3. Sprinkle some extra grated cheese on top.
4. Bake at 180°C for about 25 minutes or until set
Serves 6
