Bacon, Egg and Vege Noodles
Ingredients
2 x 85 g packets 2 minute noodles
1/2 cup grated cheese
4 rashers bacon, sliced
1 onion, diced
5 eggs
1 teaspoon mustard powder
Salt and pepper to taste
1/2 cup frozen corn
1 cup quick cooking green vegetables, eg grated zucchini, frozen spinach, or pre-cooked broccoli or cabbage
Preparation Method
1. Cook the 2 minute noodles using the seasoning packet supplied with the noodles.
2. Chop and fry the bacon and onion
3. If any of the vegetables need defrosting, stir in now.
4. Beat the eggs, mustard, salt and pepper together.
5. Add the cheese, vegetables, egg mixture and drained noodles to the pan and stir gently until cooked
Sourced with permission from www.bestrecipes.com.au and written by Kayleedestiny
