Ayam Goreng
Ingredients
4 chicken thighs, sliced into thick strips
1 tablespoon Thai curry powder
1 tablespoon oil
2 tablespoons soy sauce
2 tablespoons sugar
Preparation Method
1. Mix all ingredients together and marinate overnight.
2. Roll chicken pieces in flour and deep fry until golden (about 5 minutes).
Recipe notes: Serve on a bed of shredded lettuce, with sweet and sour sauce drizzed over the top
Can also serve with rice or noodles.
Sourced with permission from www.bestrecipes.com.au and written by Donna
