Apple & Raspberry Crumble
Ingredients
800g can pie apple
1 cup frozen raspberries
Crumble
4 Weet-Bix, lightly crushed
1/2 cup rolled oats
1/3 cup chopped macadamia nuts (optional)
1 tablespoon brown sugar
2 tablespoons macadamia nut oil or canola oil
* can substitued butter for oil
Preparation Method
1- Combine apples and berries and place in a casserole dish.
2- Combine crumble ingredients and sprinkle over fruit.
3- Bake in a moderate oven, 180°C, for 30 minutes or until lightly browned.
Serve immediately with low-fat ice cream or custard
SERVES 6
©. Reproduced under licence from the copyright owner, Sanitarium Health Food Company. www.sanitarium.com.au
