egg

1. Boil eggs and potatoes until potatoes are soft to mash.
2. Mash eggs and potatoes together and add onion.
3. Add cream and milk and mash further.
4. Season with salt and pepper

Serves 4

Sourced with permission from www.bestrecipes.com.au and written by Cooking Queen

1. In a large bowl mash chickpeas until thick and pasty; don't use a blender, as the consistency will be too thin. In a blender, process onion, parsley and garlic until smooth. Stir into mashed chickpeas.

2. In a small bowl combine egg, cumin, coriander, salt, pepper, cayenne, lemon juice and baking powder. Stir into chickpea mixture along with olive oil. Slowly add bread crumbs until mixture is not sticky but will hold together; add more or less bread crumbs, as needed. Form 8 balls and then flatten into patties.

1. Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid.

2. Add the tomatoes, and cook until eggs are firm. Season with salt, and serve.

Source: Used with permission from http://allrecipes.com/Default.aspx

1- Add all ingredients to a mixing bowl, and whisk thoroughly with a fork.
2- Place mixture in a greased pan over a hot stove.
3- Using a spatula continually scrape the bottom of the pan- as the eggs begin to cook, you should be turning over lumps.
4- Continue repeatedly turning the mixture over until it appears cooked.
5- Remove from heat, and serve on toast.

Serves 1. Double or triple the recipe to serve 2 or 3 people.

1- Whisk eggs together in a mixing bowl.
2- Add milk, salt and peeper (just a pinch), and whisk.
3- Grease a frypan with olive oil spray or butter, and heat over stove
4- Pour egg mixture into frypan, and move the pan around, so the mixture covers the pan and cooks evenly.
5- When the egg mixture looks almost cooked, add your choice of toppings (you can add almost anything you like).
6- Fold omelette in half, remove from heat, and serve.

SERVES 1

Try these combinations of toppings:
- cheese, ham and tomato
- onion, bacon, mushrooms, tomato, capsicum and cheese

1. In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
2. Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
3. To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.

Source: Used with permission from http://allrecipes.com/Default.aspx

1- Add all ingredients to a mixing bowl. Beat with electric mixer or by hand until smooth.
2- Grease pan, heat on stove, then add 1 big spoonful of mixture.
3- Pancake is ready to be flipped when the surface starts to bubble. When bubbling, flip. Cook on this side until pale brown.
4- Remove pancake from pan, and repeat process with remaining mixture.
Serves 2

1- Pre heat oven to 180 degrees C
2- Beat together eggs, milk, alt and pepper, and herbs together in a mixing bowl
3- Pour mixture into a greased oven dish.
4- Sprinkle mixed veges, or whatever ingredients/flavours chosen over egg mixture.
5- Sprinkle grated cheese over dish, then bake in oven for around 30 mins or until egg is set.

SERVES 4